Swank Levels: 5/5
This all means that about people can linger here late into the night because it is covered and always drier and warmer than the outside.
Moving to the stylish interior of the restaurant, the walls in this dining space are lined with soft pewter hues with shimmering mother-of-pearl patterns across them, exuding a classy yet quirky atmosphere. A tandoori-grill bar fills the far end of the restaurant and is visible by all diners who can see the chefs prepare their choices to order.
There is also a bar called Ainse attached onto the restaurant which is just as well designed, with square sofa booths, cosy tables by the windows and stool by the bar making it suitable for all type of guests.
In all, a beautifully edgy restaurant and location.
|My Charred Fruit starter|
Would I Want Seconds?
Bumping into celebrity Chef and CEO of the Cinnamon franchise Vivek Singh made my visit to Cinnamon Kitchen extra specially and admittedly did result in some hysteria. However the menu also elicited a similarly pleased response as although this is a Indian restaurant the dishes here are not conventional curries, instead each course offers clever variations.
|My Chicken Curry with Pilau Rice|
For main course I ordered Old Delhi Style Free Range Chicken Curry with Pilau Rice which was just as delectable and tender as the starters, and again it was the sauce used in the dish that was the stand out feature. Other more inventive options available on the Set Menu for the main course included Roasted Bottle Gourd and Spice Crusted Hake which looked just as appetising.
My favourite course was dessert, for which I ordered Milk Chocolate and Walnut Pudding with Iced Double Cream. This dessert seemed to be the same size as the main course due to the richness and the density of the pudding, which when combined with the double cream ice cream, was beyond delicious.
|Heavenly Chocolate Dessert|
We also had a selection of breads and chutneys before the main meal which certainly wet our appetite. Additionally all staff were friendly and extremely knowledgeable about the menu, offering advice and explaining dishes when asked, which is a rarity in most restaurants.
Could I Afford Seconds?
We ordered from Cinnamon Kitchen’s extremely well priced pre-theatre Set Menu which included three courses and a cocktail all for £21. This menu is available on weekdays before 6.30pm and is certainly worth the price.
Prices on the A La Carte Menu are slightly more expensive than standard, as expected. Appetisers range from around £7 to £9 and main courses have an even wider range from £14 for a vegetarian dish to £32 for the Tandoori Spiced Red Deer. Prices for desserts are slightly more affordable at on average £6.
If the prices on the A La Carte Menu seem too pricey than the Cinnamon Restaurants always have special menus on offer which are more reasonable, including tasting menus, set menus and lunch menus and provide the perfect excuse to dine here for much less.
|Set Menu plus Bread and Chutney|
Finally I’ve visited all three of the Cinnamon Restaurants and this is the one I was most impressed with. What blew me away was the location and the décor which makes this restaurant and bar simply stunning. The food lived up to the high Cinnamon standards and seeing Vivek Singh in the flesh all resulted in a rather special night out.